> What is your theory on skin on beans, peas, corn, etc. These
> are birds and, trust me, they can handle skin. Did you ever
> stop to think what wild parrots eat?
Think for just a moment
A Pea or bean that has been microwaved can be boiling under the
skin and explode like a boiling bomb when the skin breaks.
It is called superheating and can happen with any item that has
a skin or surface tension.
Including water in a cup.
When given a treat by a trusted person some birds quickly eat
what ever they are given
Just because it has never happened to you does not insure it not
Harsh & quick to snap you are